Calamari
Delicious calamari exquisitely seasoned with salt and pepper.
2026 Food Menu • Steakhouse • Mediterranean • Grill
Browse the updated Deluxe Steakhouse menu with starters, sides, 32-day aged steaks, steak boards, grill favourites, signature dishes, desserts and kids menu.
Delicious calamari exquisitely seasoned with salt and pepper.
King prawns sautéed in melted butter, garlic, herbs and spices, coated in tomato sauce.
Fried Cypriot cheese served with sweet chilli.
Pan fried liver and red onion finished with the chef's special sauce.
Pan fried king prawns cooked in butter with fresh garlic.
Fried chicken strips served with sauce and salad.
Cooked to perfection and served with salad.
Oven baked mushrooms filled with cheese.
Choose any three starter dishes to share.
Roasted mushrooms mixed with creamy sauce.
Pan fried vermicelli, steamed rice and butter.
Golden chunky chips served hot.
Smooth mashed potatoes, ideal with steak and grill dishes.
Crisp sweet potato fries.
Classic onion rings, served crisp.
Fresh mixed salad.
Classic garlic bread slices.
Garlic bread slices topped with cheese.
All steaks are aged for 32 days and expertly prepared on a real charcoal fire. Each steak is served with asparagus, cherry tomatoes, a flat mushroom and your choice of chips, mashed potatoes or rice. Cooked rare, medium or well done.
Available in 8oz and 12oz cuts.
Available in 8oz and 12oz cuts.
8oz fillet steak.
8oz rump steak.
20oz T-bone steak.
36-38oz tomahawk steak.
8oz ribeye, 8oz fillet, 8oz rump, 2x chips and 2x sauces.
8oz sirloin, 8oz rump, 1x chips and 1x sauce.
8oz sirloin, 8oz ribeye, 1x chips and 1x sauce.
8oz sirloin, chicken steak, 1x chips and 1x sauce.
Chicken skewer, chicken steak and kofte grilled on an open fire charcoal grill, served with rice or chips and salad.
Delicious homemade burger with cheese, lettuce, tomato and burger sauce, served with chips.
Tender chicken skewers grilled over charcoal, served with rice and fresh salad.
Succulent lamb mince shaped and grilled over charcoal, served with rice and fresh salad.
Chargrilled chicken skewers paired with spiced kofte, served with rice and salad.
Flavourful chicken thighs grilled on an open fire charcoal grill, served with rice or chips.
Marinated and chargrilled chicken thighs paired with spiced kofte, served with rice and salad.
A colourful mix of vegetables grilled over charcoal, served with rice and fresh salad.
Penne pasta served with chicken in a rich, creamy sauce with mushrooms.
Marinated chicken, slow cooked and thinly sliced, served with rice and salad.
Tender oven-baked, thinly sliced chicken topped with melted cheese, served with rice and salad.
Colourful medley vegetables, pan-fried and served over a bed of rice.
Tender liver, pan-fried with onions and aromatic seasonings, served over a bed of rice.
Tiny marinated chicken cubes, lightly pan-fried with peppers, served over a bed of rice and finished with a rich cheese sauce.
Delicious New York style cheesecake with fruit topping.
Delicious chocolate brownie served with ice cream.
Vegan Belgian chocolate fudge cake.
Deeply moist sponge cake smothered in a rich toffee sauce.
Vanilla or chocolate.
Kids starters, mains and desserts.
Kids starter.
Kids starter.
Kids main.
Kids main.
Kids main.
Kids main.
Kids dessert.
Kids dessert.